Project Details
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Process and packaging design for frozen ice cream fruit bars
Details: |
CDE redesigned the frozen bar extractor that is used to remove the ice cream bar from the moulds to solve a client’s manual handling issue. This complex task involved ensuring ongoing safety and reliability to maximise uptime. Plant layout and conveyor sizing were incorporated to ensure efficiency and affordability. |
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Industry: | Food Processing |
Size: | $1m to $5m |
Developmental stage: | Upgrade |
Service: | Analysis & Concept Design, 3D Modelling, Drafting, Engineering Consulting, Mechanical Engineering, Plant & Process, Structural Design |
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